We make our liquid Chinese Red ginseng from mature six-year old whole Panax roots gathered in the world's premier ginseng growing region- the Chang Bai Shan mountains on the China/Korean border. We then process these roots into a liquid to maintain all their wholistic benefits, potency and strength.

China's Most Powerful Ginseng

As with all things, you usually get what you pay for. When it comes to Chinese Red Ginseng, there are significant differences from brand to brand that you should know.

You probably have read about Chinese Red Ginseng's awesome reputation as a nutritional support for increasing energy and stamina. We call ours "the most powerful ginseng you can buy without going to China."

The best Chinese Red Ginseng roots come from the Chang Bai Shan mountain region at the border of China and North Korea - an ideal location for growing ginseng.

We select only the largest six-year-old roots for our Imperial Elixir brand because of their unbeatable quality. Then, we use only whole roots for their wholistic tonic benefits and to ensure maximum potency and strength. Even our Chinese supplier is astonished that we use such premium whole roots to grind into powder.

Many other companies purchase, package and market generic ginseng powder (with its uncertain quality and origin) or they utilize inferior fibers from the root tips. Some even add fillers. The result is a ginseng lacking in strength, efficacy and many nutritional benefits.

To ensure the maximum benefit from our Chinese Red Ginseng, we use a certified independent laboratory to test our product for guaranteed quality and efficacy.

The bottom line is our Imperial Elixir Chinese Red Ginseng products contain high quality, 100% pure Panax Ginseng root powder, without fillers or additives.

If you want nutritional support to increase your energy and stamina, Imperial Elixir Chinese Red Ginseng is the finest you can buy.

Other Ingredients: Pure Chinese Red Ginseng (Panax ginseng) root extract concentrate and water.

To prepare as a tea, mix 1 to 2 measures with the enclosed spoon in hot water, sweeten with honey if desired.