Resveratrol Plus contains a full-spectrum grape seed and skin extract from the rhone valley, one of the richest wine-growing regions in France. It takes nine hundred pounds of red wine grapes to produce just one pound of this powerful extract. Resveratrol Plus delivers 600 mg of buffered Vitamin C, 60 mg of Calcium and over 10 mg of Resveratrol per serving.

Resveratrol Plus also contains 400mg of Methylsulfonylmethane (MSM), a bioactive form of the important mineral, sulfur, commonly found in fruits and vegetables, grains, dairy, meat, eggs and poultry. Processing and cooking can destroy this essential nutrient. An MSM deficiency can cause immune system, skin, memory, and cell regeneration problems.

Important Facts about Resveratrol:

• Rich bioavailable flavonoid complex rapidly absorbed and distributed throughout the body within minutes of ingestion
• Extracted from premium red wine grapes (vitis vinifera) grown in the beautiful Rhone Valley of France. One serving of this powerful 900:1 extract supplies the same protective health benefits as 10 glasses of red wine
• 100% alcohol-free
• Contains buffered Vitamin C from Calcium ascorbate. This form of Vitamin C, called esterfied C, is absorbed faster, retained longer, and is 4 times as powerful as normal ascorbic acid. Proanthocyanidins increase the absorption of Vitamin C, while Vitamin C prevents proanthocyanidins from oxidizing.
• Delivers potent antioxidant activity, 50 times greater than Vitamin E, 20 times greater than Vitamin C alone.
• Recently tested by Brunswick Labs to have an ORAC value of 26,780 units per 100 grams!

Resveratrol Plus is a unique and powerful combination of age-defying antioxidants. French Red Grape Extract supplying a full spectrum of Polyphenols, Proanthocyanidins and Resveratrol, the daily equivalent to 10 glasses of red wine, is combined with buffered Vitamin C, Calcium and Methylsulfonylmethane to help support joint, heart and cellular health.