Nutrivida Garcinia Cambogia comes from an extract taken from rind of the Garcinia Cambogia Fruit. Garcinia Cambogia has been clinically proven in different studies to change the biochemistry of your body to help slow down or stop the processes responsible for creating fat cells.

HCA Interferes with an enzyme that triggers the formation of fat, cholesterol and triglycerides. It also helps lower the levels of leptin in your blood, promotes fat oxidation, and increases the production of serotonin and glycogen which leads to the feeling of being full

Garcinia Cambogia is a natural fruit that grows in tropical climates. It is safe for human consumption and has been traditionally used in cooking and as a natural medicine. You can rest easy knowing there are no side effects that come from consuming Garcinia Cambogia, but do not use this product without consulting a health care professional if you are pregnant, breast feeding, or have a known medical condition.