A Canadian creation the Caesar or

r Bloody Caesar) was invented in 1969 to celebrate the opening of Marco s Italian restaurant at the Calgary Inn (now the Westin Calgary). Resident mixologist and food and beverage manager, Walter Chell, was commissioned to develop a cocktail. He took inspiration from the flavours of Spaghetti Vongole (spaghetti with clams), and combined sweet (tomato juice), salty (clam nectar), sour (lime), spicy (Worcestershire sauce) and bitter (celery salt) into his concoction. After naming it for the Roman emperor, legend has it that he served one to an Englishman who exclaimed: "That s a good bloody Caesar!"

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Motts Clamato Pickled Bean Tomato Clam Cocktail Juice 4 x1.89 L Fresh from Canada

# 3051398
motts clamato pickled bean tomato clam cocktail juice 4 x1 89 l fresh from canada
$69.99
Gold
5-18-2010
10-11-2019
1166

100

100


Brand New
6
5-30-2018
$0.00
Not Available
Not Available


338
24 hours
USA/Canada
Canada

from:
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