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your hits - Vendio Gallery Payment | | Additional Information Victorian Frozen Dessert Recipes Ice Cream HC Book 1899 Click to view supersized image Frozen Dainties: As Made With The White Mountain Freezer! Spiral Bound Book Republication™ From Recipes by Mrs. Lincoln: Author of the Boston Cook Book; Fifty Choice Recipes for Ice Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices. Originally Published in 1899! If you are the first to bid, using the buy-it-now option, you win! Don t wait, bid now! Up for bid another marvelous Dakota Prairie Treasures Spiral Bound Book Republication™ of Victorian Dessert Recipes from 1899! Now this genteel society seemed focused on doing everyday tasks with grace and social decorum! This included the daily kitchen routine and included presenting family, friends and company with the cold, frozen and delicious delicacies produced in the summer months when fruit and fresh cream were readily available. If the fruit wasn t in season, or on hand because you canned it yourself the prior year, you were not going to make or share these succulent treats! (Original is not for sale) Our line of Spiral Bound Book Republications™ oh-so-conveniently lie flat while in use! This is a unbelievably nice touch if you have every tried to read a book s instructions while your hands are full of your work-in-progress. As an avid cook myself my personal experience prompted my choice of spiral binding for it s ease-of-use alone. I bet you ll love it too! These wonderful recipes made me think how Martha Stewart (especial the ones made with liqueurs and wines!) would surely could have presented a show just on how easy, good and gracious such treats would be for a dinner party, family gathering or a lazy Sunday afternoon gathering! Contents: Advertisments Cuts for: White Mountain Freezer Clamp or Holder The White Mountain Freezer: Triple Motion Hand Freezer with Crank Sizes - 1, 2, 3, 4, 6, 8, 10, 12, 15, 20, and 25 Qts. The Care of a Freezer Repairs for the White Mountain Freezer with a Parts List Woodcuts for each of the 28 Freezer Parts Net Prices of Parts for the White Mountain Freezer Sizes 1 through 25 Quarts Directions for Freezing Essential Points Prepare Your Mixture When the Freezer is Packed Molding More Advertisments, Costs and Cuts The White Mountain Freezer Freezer Tubs Freezer Cans Recipes Water Ices Plain, with Uncooked Fruit Juices Berry and Other Fruit-Juice Ices Lemon Ice and Its Variations Mint Ice Orange Ice Cider Ice Frappe Cafe Frappe #1 Cafe Frappe #2 Ceylon Frappe Clam Cocktail Frappe Plain Clam Cherry Frappe Chocolate Frappe Chocolate Sunday Ginger Frappe Grape Fruit Frappe Ices, with Gelatin Ceylon Ice with Gelatin Muscatel, Muscat Ice Granites Fruit Granites Frozen or Roman Punch Ices, with Syrup Simple Syrup #1 Simple Syrup #2 Clarified Syrup Iced Bouillon, or Consomme Cherry Ice Coup Jacque Tomato Ice Sorbet of Mixed Fruit #1 Sorbet of Mixed Fruit #2 Sorbet of Mixed Fruit #3 Ices, with Cream Philadelphia Ice-Cream Custard Ice-Cream (French or Neapolitan) Plain Ice-Cream Almond Ice-Cream Pistachio Ice-Cream Vanilla Ice-Cream Banana Cream Bisque Ice-Cream Macaroon Ice-Cream Brown-Bread Ice Cream Buttermilk Ice-Cream Carmel Ice-Cream Chesterfield Cream Chocolate Ice-Cream Coffee Ice-Cream Ice-Creams Flavored with Cordials or Wines Ice-Creams Flavored with Fruit-Pulp and Juice Ginger Cream Lemon Fruit-Cream Lemon Ice-Cream Strawberry Ice-Cream Frozen Pudding, with French Fruit Burnt Almond, or Nougat Pudding Frozen Plum-Pudding Nesselrode Pudding Parfait Ice-Creams Cafe Parfait Chocolate Parfait Fruit Parfait, with Marshmallows Strawberry Parfait Sultana Roll Mousse Apricot Mousse Banana Mousse Peach Mousse Prune Mousse Cafe Mousse Caramel Mousse Cherry Mousse Maple Mousse Pineapple Mousse Sauces for Ice Creams Hot Chocolate Sauce Cherry Sauce for Ices Cream Sauce Claret Sauce Fruit-Juice Sauce Sherbet (Oriental Sherbet, French Sorbet, Italian Sorbetto) Apple, or Other Stewed-Fruit Sherbets Banana, or Fruit-Pult Sherbets Mint Sherbet Rhubarb Sherbet Italian Meringue, or Glace Cream Milk Sherbets Lemon #1 Lemon #2 Claret Peach Mixed Fruit Sherbets Tinted Sherbets Frozen Fruits Bananas Berries Oranges Peaches Pears Plums Watermelon Cantaloupe Tomatoes Index Advertisment for Tight or Packing Covers What treat will you make first with this information The ladies of earlier times put their hands to such marvelous home made treats for family, friends, ice-cream socials, etc., and now you can too! These are delicately scrumptious recipes made with pure and wholesome natural ingredients and sure to delight you and yours! The recipe instructions are based within the parameters of the Victorian grammatical and socialization parameters. Simple and direct. The experience chef will be capable of altering as per individual needs and artistic whim. You will appreciate the attention taken in providing a TOP QUALITY PRODUCT that you will use for many years to come...and can participate in reviving an almost dead art of wax-working! Please check our other CD and Spiral Bound Book Republication™ listings for authentic Victorian fancy work which will give your home, office or gift giving a totally unique and extraordinarily genteel touch! The Spiral Bound Book Republication™ you will receive is representative of the types of handicraft expertise of earlier genteel and feminine American and European culture! If you re into nostalgia like I am you will have many hours of enjoyment recreating antique needlework items for yourself or others dear to your heart just the way your great-grandmothers did! You will appreciate the attention taken in providing a TOP QUALITY PRODUCT that you will use for many years to come. This information has been scanned at a high resolution and electronically revamped to provide you with the very best hardcopy reproduction. Unlike other reproduction sellers this is NOT a cheap, grainy photocopy! Our Spiral Bound Republication™ has so many more advantages over the original book. What are the benefits of our antique book Spiral Bound Book Republications™ * Our products are produced with front and back covers of heavy stock paper. * Our products are made using the latest LaserJet printing technology meaning the ink will not smear like inferior photocopy or inkjet products do. * Our spiral binding allows your book to lie flat during use for ease of viewing while working on your needlework projects. * Our products do not cost a small fortune for you to obtain and enjoy. * Every image and every page has been scanned to produce crystal clear images and you never have to deal with any crumbling old paper! * These scans are enlarged to full-page dimensions for ease of viewing! * You can gift these wonderful Victorian, Edwardian pattern book finds with family and friends! Curious about the quality of this item Please contact me and I will forward an image for your own personal inspection! You will appreciate the attention we have taken in providing you with a TOP QUALITY PRODUCT that will be use for many years to come... Payment: I prefer Paypal but also accept money orders or personal check. Shipping: Within the USA: $4.95 via USPS. Out-of-country destinations (Canada included): $7.95 via USPS Air Mail. International buyers are responsible for their country s custom duties. We do not mark merchandise shipments as gift on the USPS Customs form. Insurance is optional and runs $1.30 per $50 increments per shipment. Combined is available for all Dakota Prairie Auctions ending within 48 hours. A 50% s/h/p discount will be automatically applied to each item after the first purchase in all combined orders. Copyright Restrictions: All Dakota Prairie Treasures needlework, design and/or other CD or hardcopy products produced by said seller are copyrighted and owned by us (as is all listing text and photos). Any descriptive text and trademarks provided by the seller in this listing s title, subtitle and description are the sole property of Dakota Prairie Treasures. All rights reserved. You are permitted to use our product s information for items you make for yourself, as gifts or for fully complete items you may produce to sell. However, the original designs and images remain the exclusive legal property of Dakota Prairie Treasures. Neither the CD Product content or hardcopy designs or images, or any part thereof, may be reproduced, used in class lessons or duplicated in any media format to be resold or shared (either individually or as a package or kit) without Dakota Prairie Treasures prior written consent. Any and all violations will be prosecuted to the full extent of the law. Returns allowed due to manufacturing defects only. Payment Back to Top USA customers: I prefer Paypal but also accept money order or personal check. International customers:payment is accepted via Paypal only. Buyer to contact me within 3 days of auction close. All payments must be received within 10 days following close of auction(s). Email address for Paypal payments will be included following the close of the auction. Please visit out other auctions and store listings at http://stores.Atomic for other items of similar interest! Thank you! I accept the following forms of payment: PayPal Money Order Personal Check & Handling Back to Top Please visit out other auctions and store listings for other items of similar interest at http://stores.Atomic ! Thank you! USA customers: I prefer Paypal but also accept money order or personal check. International customers: payment is accepted via Paypal only. Buyer to contact me within 3 days of auction close. All payments must be received within 10 days following close of auction(s). Email address for Paypal payments will be included following the close of the auction. $4.95 USPS First-Class Mail® $6.95 Airmail to Canada $6.95 International Air Letter Post Additional Information Back to Top image hosting (including supersized) with Vendio Sales Manager.Make your listings stand out with Vendio custom templates! Listing automation and scheduled listings by Vendio.

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Victorian Frozen Dessert Recipes Ice Cream HC Book 1899

# 28683
victorian frozen dessert recipes ice cream hc book 1899



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