This fascinating collection of 11 historic books explores the ancient art of making all sorts of spirits - including whiskey, wines and beers. The books spell out how your favorite beverages were made in the old days when most spirits were made with home grown equipment. By studying the volumes, you will learn the secret recipes and techniques for making all your favorite alcoholic beverages. (But before you jump on board and start brewing up your own batch, be sure you know the laws in your area for home brewing!)

All the titles contained on this CD are listed below.

1. 101 Old Time Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements - 52 pages
2. The Art of Making Whiskey. so as to obtain a better, purer, cheaper, and greater quantity of spirit For a given quantity of grain also The ART OF CONVERTING IT INTO GIN - need to convert to a pdf
3. The art of brewing .. (1829) - Booth, David - 78 pages
4. The complete practical distiller : comprising the most perfect and exact theoretical and practical of the art of distillation and rectificiation (1880) - Rattlehead, David - 254 pages
5. The Practical Distiller - html - SAMUEL McHARRY - convert to pdf
6. A study of the history and of the art of brewing - Joseph Alfred Nettleton - 78 pages
7. The art of brewing and fermenting ... and the making of malt (1836) - John Levesque - 144 pages
8. The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts, to which is added, a supplement (1744) - 361 pages
9. Viticulture and brewing in the ancient Orient (1922) - Lutz, Henry Frederick - 186 pages
10. The wine press and the cellar : a manual for the wine-maker and the cellar-man (1883) - Rixford, Emmet Hawkins - 274 pages
11. Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922) - Wright, Helen S. (Helen Saunders) - 156 pages

Here is the cover images from one of the volumes:

This CD runs on all Windows and Macintosh computers. You must have a web browser and Adobe Acrobat Reader - (available for free download if you do not have it installed on your computer.) The book index is organized in an HTML menu that is compatible with all browsers and the books themselves are in PDF format to allow them to be universally accessed. Many books on this CD are searchable and printable.

Please visit Our About Me Page to Learn More about Us!

This product is a CD.

All our CDs are professionally produced and packaged in DVD sized cases. This allows you to easily store them with your on your shelf and retrieve them easily. All our CDs are designed to play on any Microsoft Windows computer and Macintosh computers running OS X or higher. Some of our CDs require a special viewer to be installed on your computer to view the images.

To view a listing of all our hundreds of products currently available, click the link below:
View All Products<--
(Note: This will open a new browser window. )

Our payment processor is PayPal

All items are covered by a 30 day money back guarantee. Only the purchase price is refunded. Shipping is not refunded. Item must be sent back at buyer's expense and buyer must include the auction ID and method of payment with the item to receive a refund.

xygooberpie123

To purchase your CD for immediate delivery,
just click on the Buy It Now button at the bottom of the page.