Versatility is poultry's middle name. It can be as luxurious as Chicken Cordon Bleu or as humble as the time-honored Chicken and Dumplings. And as for ways to cook it...well, imagination is the only limit. Roast, barbecue, pan-fry, fricassee, or stew. you choose the method that best fits your needs. From the tasteful simplicity of a roasted bird to the sheer elegance of a stuffed boneless chicken, Poultry offers something for everyone.

Comes from a NO-Smoking NO-Animal home
brand new --never been used
There are no tears, no wear, no markings
128 pages, 22 chapters (approx. 11 inches x 8.5 inches)
The pages are clean and crisp with full color full page photos
including Nutrition Analysis Chart
On the inside page there is a test seal showing and that means that all these recipes have been TESTED in the Better Homes and Gardens TEST Kitchen. Every recipe is practical and reliable .