Amasa, leuda y hornea bread and dulces without gluten, with total autonomy
With programmable delayed start, to despertarse each morning with the color of the bread received horneado
Technology with double grilled spoons, controlled baking temperature and double cooking level, to obtain a crunchy and fragrant bread
20 automatic programs for gluten-free harinas for celiacs, harinas that do not contain natural gluten, trigo sarraceno, arroz, habas, oats, guisantes; programa de amasado y leudado para pizza, programa para mermeladas
Accessories for making many types of bread, panecillos and plumcakes with gluten free flour; pan de hasta container 1 Kg, 2 containers for chapatas, 2 containers for panecillos; basket; jarra, medidor
Accessories with non-stick coating without BPA and without PFOA, removable and washable cap
3 niveles de dorado, recipe book included