Stuff em why not Goya Stuffed
Manzanilla Olives are a tasty and complex flavored treat. Goya Stuffed Manzanilla Olives combines the distinct flavor of Goya Manzanilla Olives, with the unique taste of minced pimientos. Combined these flavors create a unique and appealing taste that is interesting and sophisticated. Goya starts by getting the olives from the olive tree. These olives are then pitted to allow suffice room for the stuffing. The stuffing for Goya Stuffed Manzanilla Olives consists of minced pimiento, which is a sweet and succulent type of pepper. They are heart shaped and a bright red in color. This color provides the nice contrast against the dark green of the manzanilla olive. The method of preparing this stuffing actually refers to a cooking method in which the pimiento is finely divided in order to evenly distribute the flavor more even and consistently. The pimientos are almost made into a paste. Then it is stuffed into the center of the manzanilla olive and pickled to create this culinary delight. Goya Stuffed Manzanilla Olives are great as an appetizer or garnish. They can be used in pasta sauces and salads, but most commonly are enjoyed raw just as they are. The ingredients for Goya Stuffed Manzanilla Olives are manzanilla olives, water, pimiento, salt, guar gum, and calcium chloride. Try this intriguing variation of olives today!