For moist melt in your mouth
muffins, use Goya Pure Corn Oil. Goya Pure Corn Oil is 100% natural and can be easily used as an alternative to butter or margarine in your baking recipes. By using, Goya Pure Corn Oil in your baking, as oppose to these lards, your baking will result with a much moister consistency that will fall apart in your mouth. Goya Pure Corn Oil is also commonly used to make the classic margarine and it works great as a way to grease frying pans, or bake ware for use. Goya Pure Corn Oil is extracted through an intensive process and is derived straight from the kernels of corn. It contains less starch and is somewhat sweet to the taste. Compared to other oils on the market, Goya Pure Corn Oil is extremely inexpensive. It can commonly be found in homes throughout the world, especially in Latin America and is widely used by high end restaurants. Goya Pure Corn Oil is considered to be a triglyceride, which means it is made up of three main fatty acids. These are Polyunsaturated Fats (59%), Monounsaturated Fats (24%) and Saturated Fats (13%). As you can, the see the bad fat or the saturated fat found in Goya Pure Corn Oil is relatively low compared to others and small amounts of all these fats are required by the body to function properly. They are especially important for the skin and cell membranes.