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Quick milk frothing and cake decoration
1. twisting the bottom into tight, pour 200ml milk cream into the jar
2. Push the handle from the top to the bottom, up and down till the milk cream foams up into solid shape.( The whole process will take about 45 seconds) , push the handle gently and slowly.
3. Open the jar botton and install the icing nozzle.
4, Decroate the cake. Pull the handle till the pressure sticker to the top position.
Specification:
Material: Food grade Plastic
Capacity: 600ML
Packing size: 10.7x10.5x30cm
Package content:
1x milk frother cream injector
5x icing nozzles