Meat Curing Sausage Making Historic Book

Collection on CD The Meat Curing and Sausage Making collection is a great resource for people interested in the art and technique of working with meats as it was practiced from the late-1800s to the early 20th century. The 10 books in this collection are a fascinating treasure trove of recipes to cure meats and makes a huge variety of wonderful sausages, salamis and other dried meats. The 10th book is a bonus book - teaching you the methods of curing cheeses - an excellent accompaniment to your cured meats and sausages. All the titles contained on this CD are listed below. Home Meat Curing 1941 - 58 pages Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc (1904) - 100 pages The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan (1847) - Robinson, James - 208 pages Butchers', packers' and sausage makers' red book (1913) - Sayer, George Jacob - 138 pages Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room (1900) - Fulton, Albert Watson - 152 pages Recipes for the preserving of fruit, vegetables, and meat (1908) - Wagner, E. (Eduard) - 159 pages Modern practice of canning meats (1911) - Hamel, George Thomas - 106 pages Dehydration; the and superior method of preserving foods, fruits, vegetables, meats and fish (1921) - Andrea, A. Louis - 36 pages Dehydrating foods, fruits, vegetables, fish and meats : the easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use (1920) - Andrea, A. Louise - 243 pages Bonus Book: The Cold curing of cheese (1903) - Babcock, S. M. (Stephen Moulton) - 99 pages Here are some images from one of the books: And here is the table of contents of one of the books to give you an idea of the scope of the recipes contained in these volumes. This CD runs on all Windows and Macintosh computers. You must have a web browser and Adobe Acrobat Reader - (available for download if you do not have it installed on your computer.) The book index is organized in an HTML menu that is compatible with all browsers and the books themselves are in PDF format to allow them to be universally accessed. Many books on this CD are searchable and printable. Please visit Our About Me Page to Learn More about Us! This product is a CD. All our CDs are professionally produced and packaged in DVD sized cases. This allows you to easily store them with your on your shelf and retrieve them easily. All our CDs are designed to play on any Microsoft Windows computer and Macintosh computers running OS X or higher. Some of our CDs require a special viewer to be installed on your computer to view the images. View Our Other Products: To view a listing of all our hundreds of products currently available, click the link below: View All Products<-- (Note: This will open a browser window. ) and Handling: We offer a variety of options via USPS. All options/shipping fees for your country are detailed in the listing tab or when you check out. We ship in the United States and many international locations. A special note to our international customers: We only charge costs on our items (and fees from the US are regrettably really that expensive.) We do not collect customs or any other country specific duties. Any such fees owed are your responsibility when the item arrives at your location. is generally completed within one business day of purchase. Payment options: Our payment processor is PayPal Guarantee : All items are covered by a 30 day money back guarantee. Only the purchase price is refunded. is not refunded. Item must be sent back at buyer's expense and buyer must include the auction ID and method of payment with the item to receive a refund. xygooberpie123 Feedback: We give positive feedback to all our paying customers at the time your product is shipped. To purchase your CD for immediate delivery, just click on the Buy It Now button at the bottom of the page. Product and Product Advertisement Copyright THA Media LLC - All Rights Reserved

Meat Curing Sausage Salami Making Dehydrating 10 How To Recipe Books on CD B425

# 3029739
meat curing sausage salami making dehydrating 10 how recipe books cd b425
$14.95
Gold
4-26-2011
10-17-2018
1286

100

100


Brand New
3
9-04-2017
$1.50
Not Available
Not Available


247
24 hours
USA 50 States
Coral Springs, FL

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