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Complete Fish And Game Cookery Of North America
A Compendium of Lore, Recipes, History, and Cooking Methods Ancient and Modern, Encompassing All Varieties of Birds, Beasts, and Fishes As Well As Every Regional Cuisine, From the Arctic to the Tropics
by
Frances MacIlquham
Copyright 1983 -- Book number line, or 'book code' as it is called in this book, starts with the #11.
Published by Winchester Press
304 pages - many black/white and color photos
Good condition. Clean. Cover does have some rips along the edges. Binding is tight, pages are good, no bent corners. No writings.